招牌名菜Signature dishes
斤両的代表作，以乾鮑、花膠、蟹粉及上乘肉類演繹經典粵菜。The house classics — dried abalone, fish maw, crab roe and premium meats in signature Cantonese preparations.
全新開業Now open
傳統滋味，現代演繹。A modern interpretation of timeless flavours.
將幸福帶到每位客人家中，傳承香港味道。Ushering felicity into the homes of our distinguished patrons, and preserving the exquisite tastes of Hong Kong.
- 灣仔 · 香港會議展覽中心 紫荊廳Bauhinia Hall · HKCEC · Wan Chai
- 維港海景Victoria Harbour views
- 當代粵菜Contemporary Cantonese
斤両之名The name
斤両的意思What 斤両 means
「斤」與「両」，皆是舊時秤量的單位。
兩字連用，寓意足秤、實在、有份量——
這是我們對每一道菜、每一位客人的承諾。The catty and the tael are traditional Chinese measures of weight. Together they stand for full measure — honest, substantial, generous. It is the promise behind every dish we serve.
- 足秤Full measure
- 實在Honest
- 有份量Substantial
會館The Venue
臨港而設
宴客之所A harbourfront stage for Cantonese dining
斤両會館座落於灣仔金紫荊廣場旁、香港會議展覽中心紫荊廳，是一間以當代粵菜為主軸的海景餐廳。
樓底高、空間寬敞，落地玻璃窗正對維多利亞港——日間天光明亮；入夜則可飽覽城市燈火與海面倒影。
全店約160個座位，另設4間私房廂房，商務宴請、家庭聚餐或小型慶生皆宜。大堂可靈活安排圓桌宴席，亦可配合場地舉辦多達30圍的海景宴會，兼顧日常用餐與大型宴客。
以金紫荊的開揚海景為背景，結合斤両一貫的精緻與質感，呈現現代而不失粵菜宴席儀式感的空間。
Catty and Tael (Golden Bauhinia) sits beside Golden Bauhinia Square in Wan Chai, in Bauhinia Hall at the Hong Kong Convention and Exhibition Centre — a harbour-view restaurant devoted to contemporary Cantonese cuisine.
High ceilings and a generous floor plan open onto floor-to-ceiling windows facing Victoria Harbour: bright with daylight by day, and by night alive with city lights mirrored on the water.
With around 160 seats and four private dining rooms, it suits business entertaining, family gatherings and intimate birthday celebrations alike. The main hall can be arranged for round-table banquets, and the venue can host harbour-view banquets of up to 30 tables.
Framed by the open harbour views of Golden Bauhinia and carrying the refinement Catty and Tael is known for, it is a space that feels contemporary while honouring the sense of occasion at the heart of a Cantonese banquet.
~160座位seats
4間私房廂房private rooms
24/36單桌宴席可容人數guests per single banquet table
30圍 · 海景宴會上限tables for harbour-view banquets (max.)
菜式Cuisine
當代粵菜Contemporary Cantonese
以傳統技法為底，融入時令海鮮、優質肉類與斤両自家醬料，講求食材本味與層次分明的口感。Rooted in classical technique, our kitchen brings together seasonal seafood, premium meats and Catty and Tael's own house-made sauces — honouring the true flavour of every ingredient, with clearly defined layers of texture.
香港仔海鮮與時令菜Aberdeen seafood & seasonal dishes
香港仔海鮮配以斤両自家醬料，並隨季節選用時令食材。Local seafood from Aberdeen, paired with our house sauces and the produce of the season.
宴席菜式Banquet menus
鮑魚、花膠、蟹、燉湯、炒飯等圓桌宴席菜式，講究上菜節奏與擺盤。Round-table banquet courses — abalone, fish maw, crab, double-boiled soups, fried rice — with careful pacing and presentation.
午市點心與小食Lunchtime dim sum & small plates
午市手工點心，並以斤両果仁及醬料作蘸料與點綴。Handmade dim sum at lunch, with Catty and Tael nuts and sauces as dips and garnishes.
廚房風景From our kitchen
清、鮮、嫩、香Clean, fresh, tender, fragrant
宴席 · 廂房Banquets & private rooms
圓桌宴席
海景盛宴Round-table banquets, harbour views
由私房小聚到大型海景宴會，皆可度身安排。宴席菜式講究上菜節奏與擺盤，讓每一席都具粵菜宴席應有的儀式感。From an intimate private-room dinner to a full harbour-view banquet, every occasion can be tailored. Banquet courses are paced and presented with care, bringing the full ceremony of a Cantonese feast to every table.
私房廂房Private rooms
適合商務宴請、家庭聚餐及小型慶生。For business entertaining, family gatherings and intimate celebrations.
圓桌宴席Round-table banquets
大堂可靈活安排圓桌宴席，單桌可容24或36人。The main hall can be arranged flexibly, with single tables seating 24 or 36 guests.
海景宴會Harbour-view banquets
配合場地，可舉辦多達30圍的海景宴會。Working with the venue, we can host banquets of up to 30 tables overlooking the harbour.
座位Seats
日常用餐與大型宴客兼備。Equally at home with everyday dining and large-scale hosting.
宴會、廂房及菜單，歡迎查詢。Banquets, private rooms and menus — enquire with us.
創辦人The Founder
張東正Charles CheungCHARLES CHEUNG張東正
斤両食品創辦人 · 斤両私房菜行政總廚Founder, Catty & Tael Foods · Executive Chef, Catty & Tael Private Kitchen
90後香港廚師及創業者。張東正畢業於香港科技大學商學院，主修市場學，並非餐飲科班出身——他對飲食的熱愛，源於兒時跟隨母親上街市買餸、在家下廚的點滴。
畢業後，他決意追隨熱情走進廚房，由富臨飯店（阿一鮑魚）的「水檯」學徒做起，劏魚、切配、備料，從基本功開始打磨。其間得鮑魚大師黃隆滔師傅悉心指導，既學廚藝，亦學做人處事。
他專注乾鮑、花膠及高級海味粵菜，曾任香港青年廚師協會副主席，其後創立斤両食品。
A Hong Kong chef-entrepreneur born in the 1990s, Charles Cheung graduated from the HKUST Business School with a major in Marketing. He did not come up through hospitality school: his love of food began in childhood, following his mother to the wet market and cooking alongside her at home.
After graduating he followed that passion into the kitchen, starting as an apprentice at Fu Lam Restaurant (of Ah Yat Abalone fame) on the “water station” — cleaning and cutting fish and preparing ingredients. There he was mentored by abalone master Chef Wong Lung To, learning as much about life as about cooking.
Specialising in Cantonese cuisine built on dried abalone, fish maw and premium dried seafood, he formerly served as Vice Chairman of the Hong Kong Young Chefs Association, and went on to found Catty & Tael Foods.
- 斤両食品：網上即食海味店，主打即食乾鮑、海參等高級海味。Catty & Tael Foods — an online shop for ready-to-eat premium dried seafood such as abalone and sea cucumber.
- 斤両私房菜：由他擔任行政總廚，提供私房宴及上門到會，度身設計菜單，與客人直接溝通。Catty & Tael Private Kitchen — with Charles as executive chef, offering private dining and home catering, bespoke menus and direct dialogue with every guest.
- 斤両廚師事務所：統籌私房菜及到會服務。Catty & Tael Chef Agency — coordinating private-kitchen and catering services.
以煮帶貨——讓餐桌上的體驗，見證斤両產品的品質。
“Let the cooking carry the product” — every meal at the table is a showcase for the quality of our own products.
張東正的烹飪理念Charles Cheung’s philosophy · 以煮帶貨
廚房團隊The Kitchen
手工細節，穩定出品Handcrafted detail, consistent excellence
主廚團隊以資深粵菜師傅為核心，重視手工細節與穩定出品，同時靈活運用時令食材。料理延續傳統粵菜「清、鮮、嫩、香」的精神，並適度加入現代火候控制與擺盤，讓菜式既適合日常用餐，亦能於宴會場合展現儀式感。團隊與斤両產品開發緊密合作，確保醬料與菜式風味一致。
Our kitchen is led by seasoned Cantonese chefs who prize handcrafted detail and consistency, while staying nimble with seasonal ingredients. The cooking carries forward the Cantonese ideals of clean, fresh, tender and fragrant, refined with modern heat control and plating — dishes equally right for an everyday meal or a ceremonial banquet. The team works hand in hand with Catty and Tael’s product development, so our sauces and dishes speak with one voice.
清鮮嫩香
斤両食品Catty & Tael Products
在店內品嚐
在家延續Enjoy it here, continue at home
斤両自家製作的醬料、果仁與即食海味，既是席上的點睛之筆，亦可於飯後帶走，把好滋味延續到家中。大師手藝，香港製造。Catty and Tael’s own sauces, nuts and ready-to-eat dried seafood — the finishing touch at our table, and yours to take home after the meal. Crafted by masters, made in Hong Kong.
斤両
XO醬 · 麻辣醬XO sauce · Spicy mala sauce
斤両自家醬料，席上可作蘸料點綴，亦可帶回家中佐餐。House-made sauces used in our kitchen — enjoy them at the table, then take a jar home.
斤両小樽乾脯Snack jars
果仁及小食小樽，伴酒佐茶皆宜。Small jars of nuts and savoury snacks, perfect with tea or a drink.
- 雜錦果仁Mixed nuts
- 肉桂碧根果Cinnamon pecans
- 海苔腰果Seaweed cashews
- 金香琥珀合桃Golden amber walnuts
- 脆脆椒鹽銀魚乾Crispy salt & pepper silverfish
斤両福盒Catty & Tael Fortune Box
精選果仁小食禮盒，節慶送禮、商務饋贈皆得體。A gift box of house nuts and snacks — a gracious gift for festivals and business occasions.
即食海味Ready-to-eat dried seafood
真空急凍，盡力保存花膠海味的最佳風味；只需簡單處理，即可與親友分享家廚私讌級好滋味。Vacuum-sealed and flash-frozen to preserve the finest flavour of fish maw and premium dried seafood — a little simple preparation brings private-dining quality home.
到訪 · 訂座Visit & reserve
恭候光臨We look forward to welcoming you
地址Location
香港灣仔 香港會議展覽中心 紫荊廳
在 Google 地圖查看Open in Google Maps
（金紫荊廣場旁）Bauhinia Hall, Hong Kong Convention and Exhibition Centre, Wan Chai, Hong Kong
(next to Golden Bauhinia Square)營業時間Opening hours
營業時間待公佈To be confirmed即將公佈Coming soon
電話 / WhatsAppPhone / WhatsApp
Instagram
斤両食品網店Online shop